It was the Royal Highland Show last week, which is always a highlight of my calendar. It’s great to see so many lovely looking beasties, as well as chat to a few people about agriculture. Among the stars were the Valais blacknose, my colleague Alex’s favourite sheep – like cuddly toys they are!
Interestingly, io9 had an article about local foods and whether or not eating only locally is possible. I ate a lot of local food at the show, and brought home a limited run of Edinburgh gin and some Fudge Kitchen fudge. Now much as I’m enjoying them, it’s probably not wise to live off of them. (Although Athena is weirdly keen on the fudge . . .) Buying locally is not always easy, but is such a good way to support your local farmers.
I’m a terrible cook and my version of healthy eating is only eating half a Kitchen Fudge in one session, so I have absolutely no words of wisdom here, only to highlight yet again the complexity of feeding the growing world.
On fudge. And gin.